Put the oat flakes, the berries in a bowl and pour in the yogurt. Leave all ingredients to stand to swell for a while or a night in the fridge. Decorate with fresh berries.
Bon appétit!
Ingredients
- 100 g Myllyn Paras
- 200 ml nonfat yogurt
- 100 g black currants
- 1 tablespoon dried goji berries or dried seaberries
- 2-3 prunes, dried figs, dates or 2-3 tablespoons raisins
Cooking time 10 minutes in the evening, 5 minutes in the morning
Serves 1
Instructions